Ingredients
- Servings: 4
- 1 (10 3/4 ounce) can condensed tomato soup
- 1 (10 3/4 ounce) can condensed cheddar cheese soup
- 3 cups spicy vegetable juice
- 1 teaspoon hot pepper sauce
- 1 teaspoon dried basil
Recipe
- 1 combine all ingredients in a medium saucepan.
- 2 heat over medium heat, stirring occasionally.
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