Summer Vegetable Soup

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 small onion, quartered, slice thin
• 1 tablespoon olive oil
• 5 cups reduced-sodium vegetable broth
• 1 cup zucchini, sliced
• 1 (15 1/2 ounce) can navy beans, rinsed, drained
• 1 cup red potatoes, peeled, diced
• 1 cup sweet potato, peeled, diced
• 1 cup corn
• 1 cup peas
• 1 cup green beans, cut into 1-inch pieced
• 1 cup tomato, peeled, chopped
• 1/4 teaspoon ground pepper
• 1/8 teaspoon ground turmeric
• 1/4 cup celery leaves, chopped
• 2 tablespoons tomato paste

Recipe

• 1 in a large saucepan, saute onion in oil until tender, then add the next 11 ingredients.
• 2 bring to a boil, then reduce heat, cover & simmer for about 25-30 minutes or until vegetables are tender.
• 3 remove from heat, then stir in celery leaves & tomato paste. cover & let stand for 5 minutes before serving.