Stracciatella Soup

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons cornstarch
• 1 cup water
• 3 cups chicken stock
• 2 teaspoons grated lemons, zest of
• 1 lemon, juice of
• salt, pepper to taste
• 1 egg
• 1 cup spinach, shredded
• parmesan cheese (to garnish)

Recipe

• 1 mix cornstarch and 1/4 c water, set aside.
• 2 bring stock and remaining water to a boil in a saucepan.
• 3 reduce heat and add zest, salt, pepper and lemon juice.
• 4 whisk in cornstarch mixture and stir 2-3 minutes, simmering.
• 5 add egg in a slow stream, stirring with a spoon.
• 6 add spinach return to boil, remove from heat.
• 7 serve with grated parmesan cheese as a garnish.