Ingredients
- 20 ounces wine
- 1 wildberry flavored tea bag
- 2 vanilla beans (whole)
- 4 mint leaves
- 3/4 cup raspberries
- 3/4 cup cherries (pitted)
- 3/4 cup blueberries
- 3/4 cup strawberry
Recipe
- 1 clean berries and set aside.
- 2 reduce wine.
- 3 add tea and vanilla beans.
- 4 add mint and blanch fruit immediately place fruit bowl on ice to stop the fruit from cooking.
- 5 place soup in refrigerator to chill at least 1 hour.
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