Tuna Casserole

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 1 1/2 cups dry elbow macaroni
• 1/4 cup italian seasoned breadcrumbs (or 1 cup of french fried onions)
• 1 (10 1/4 ounce) can 98% fat free cream of celery soup
• 1/2 cup light mayonnaise
• 3/4 cup evaporated milk
• 1 cup grated cheddar cheese, divided
• 1/2 cup frozen peas and carrot
• 1/2 small onion, finely chopped
• 4 ounces mixed mushrooms, drained
• 1 teaspoon black pepper
• 1 (7 ounce) can tuna, with juice

Recipe

• 1 1. cook noodles to al dente in boiling salted water; drain well.
• 2 2. preheat oven to 325°f.
• 3 3. mix all ingredients together in a large casserole dish, reserving 1/2 cup of cheese and all of breadcrumbs.
• 4 4. sprinkle reserved cheese over the top, then add bread crumbs (or french fried onions).
• 5 5. bake for 30 minutes.
• 6 6. serve hot.