Wild Rice Soup

Total Time: 40 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1 (10 3/4 ounce) cream of mushroom soup
• 1 (10 3/4 ounce) cream of chicken soup
• 1 (10 3/4 ounce) cream of potato soup
• 1 (10 3/4 ounce) chicken and rice soup
• 1 (16 ounce) can ready-to-serve chicken broth
• 1 pint half-and-half
• 1 (13 ounce) can evaporated milk
• 2 cups light cheddar cheese
• 1 cup wild rice, uncooked
• 3/4 lb chicken, cooked and cubed
• 2 slices bacon
• 1/2 cup onion, chopped
• salt and pepper

Recipe

• 1 cook rice separate and add after cheese is melted.
• 2 in large soup pot saute onions w/bacon;add chicken.
• 3 add all soups and mix.
• 4 add 1/2& 1/2, evap.
• 5 milk and cooked rice.
• 6 once hot add shredded cheddar cheese; stir till dissolves.
• 7 simmer over low heat, add pepper and salt to taste.