Tuna Chowder

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 3 stalks celery, chopped
• 1 large onion, chopped
• 1 large potato, chopped
• 3 tablespoons flour
• 3 cups milk
• 2 (6 ounce) cans tuna in water, drained
• 4 ounces cheddar cheese, grated (1 cup)
• 1 teaspoon dried thyme
• 1 teaspoon dill weed
• salt and pepper
• chopped fresh parsley

Recipe

• 1 melt butter in a large skillet. saute the celery, onion, and potato until the potato is tender.
• 2 into skillet, whisk flour and cook a minute. add milk and blend inches cook 5 minutes until milk thickens.
• 3 add the drained tuna, cheese, and seasonings. heat over medium-low heat 5 to 10 minutes.
• 4 garnish bowls of soup with chopped parsley.