Tuna Casserole

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 8 ounces egg noodles
• 1 (10 1/4 ounce) can cream of celery soup
• 1/2 cup mayonnaise
• 3/4 cup evaporated milk
• 1 cup grated cheddar cheese, divided
• 1/2 cup finely chopped celery
• 1/2 small onion, finely chopped
• 4 ounces mushrooms, drained (optional)
• 1 teaspoon black pepper
• 1 (7 ounce) can tuna, with juice

Recipe

• 1 cook egg noodles to al dente in boiling salted water; drain well.
• 2 preheat oven to 325°f.
• 3 mix all ingredients together in a large casserole dish, reserving 1/2 cup of cheese.
• 4 sprinkle reserved cheese over the top.
• 5 bake for 30 minutes.
• 6 serve hot.