Ingredients
- Servings: 4
- 1 (6 ounce) can tuna, drained
- 1 (10 3/4 ounce) can cream of mushroom soup
- 3/4 cup milk
- 1 cup crushed potato chips
Recipe
- 1 mix together the tuna, soup, milk, and 1/2 cup of the chips.
- 2 pour in a small casserole dish and top with remaining chips.
- 3 bake @ 375 degrees for 20 minutes or until the chips turn golden and the casserole is bubbly.
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