Tuna Casserole

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 1 lb egg noodles
• 1 (15 ounce) can peas
• 3 (11 ounce) cans cream of mushroom soup
• 3 (6 ounce) cans solid tuna packed in water, drained
• 1 (7 ounce) bag plain potato chips, crushed
• 8 ounces grated cheddar cheese

Recipe

• 1 preheat oven to 350.
• 2 bring water to a boil then add egg noodles. cook 8-10 minutes or as directed on package.
• 3 in a large bowl mix together the cream of mushroom, tuna and peas.
• 4 drain the noodles and add them to the tuna mixture. stir well.
• 5 pour into a 13"x9" inch glass pan.
• 6 sprinkle grated cheese then crushed potato chips on top of casserole.
• 7 bake for about 15 minutes.