Tuna Casserole

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 5
• 1 (7 1/4 ounce) box kraft macaroni and cheese
• 2 (6 ounce) cans tuna
• 8 ounces frozen peas
• 1 (12 ounce) can cream of mushroom soup
• 1 -2 cup shredded cheddar cheese
• 1/2 cup milk
• salt and pepper
• 1 medium onion, chopped (optional)

Recipe

• 1 preheat oven to 375°f
• 2 boil the noodles and peas together in a medium saucepan until tender, drain and put aside.
• 3 mix together the soup and the cheese packet from the macaroni box. add the tuna and then the noodles, onions and peas. add the milk and place in a 2 quart baking dish.
• 4 top with salt and pepper to taste.
• 5 cover the entire top with shredded cheddar cheese and bake for 35 minutes in a 375 degree oven.