Tuna Casserole 1

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 (7 ounce) cans tuna
• 1 1/4 cups milk
• 2 (10 1/2 ounce) cans cream of mushroom soup
• 1 dash worcestershire sauce
• 1/2 cup green olives, sliced
• 6 ounces american cheese, shredded
• 3 eggs, hard boiled, sliced
• 1 (6 ounce) package egg noodles, cooked
• 1/2 cup cracker, crushed to crumbs
• 1 tablespoon butter, melted

Recipe

• 1 mix the tuna, undrained, with milk and soup.
• 2 add worcestershire sauce, olives, and cheese.
• 3 add hard boiled eggs and cooked noodles.
• 4 pour into a casserole dish sprayed with pam.
• 5 mix melted butter and cracker crumbs together; top casserole.
• 6 bake 30 minutes in 350 degree fahrenheit oven.
• 7 may substitute salmon for tuna.