Sweet Potato Vichyssoise

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 6 tablespoons butter
• 4 leeks, parts only
• 6 cups homemade chicken stock
• 1 1/2 cups dry wine
• 3 large sweet potatoes, peeled and chopped
• grated lime, juice and zest of
• 1 cup milk
• 1 cup whipping cream
• salt & fresh ground pepper
• fresh chives (to garnish)

Recipe

• 1 saute the leeks in the butter.
• 2 add stock, wine, and potatoes and heat to a boil.
• 3 turn down the heat and simmer for 15 minutes.
• 4 stir in zest, lime juice, milk, and cream.
• 5 season with salt and pepper.
• 6 puree in small batches.
• 7 refrigerate for 4-6 hours.
• 8 serve and garnish with chopped chives.