To-die-for Veggie Casserole

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1/4 cup celery, chopped
• 1/4 cup sour cream
• 1/2 cup shredded cheddar cheese
• 1 (12 ounce) can canned corn niblets
• 1 (15 ounce) can green beans
• 1/4 cup chopped onion
• 1 can condensed cream of celery soup
• 1 cup of crushed ritz cracker
• 1/2 cup slivered almonds
• 1/4 cup of melted butter or 1/4 cup margarine

Recipe

• 1 preheat oven to 350 degrees f.
• 2 combine celery, sour cream, shredded cheese, corn, green beans, onion, and cream of celery soup in a large bowl, and mix well.
• 3 press into a medium casserole dish.
• 4 in a medium bowl, mix melted butter, crushed crackers and almonds, and spread over top of the mixture of veggies.
• 5 bake at 350 for 40-45 minutes (should be brown and bubbling).