Tater Casserole For 10

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 10
• 2 lbs frozen hash browns
• 1/2 cup melted butter
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup onion, miced
• 1/2 cup cream of chicken soup
• 1 pint sour cream (with chives)
• 2 cups grated cheddar cheese
• 1/2 cup celery, chopped
• 2 cups crushed potato chips
• 1/2 cup melted butter

Recipe

• 1 defrost the potatoes.
• 2 combine the butter, salt, pepper, soup& sour cream.
• 3 mix hash browns with the onion, celery and cheese.
• 4 mix in the soup mixture.
• 5 pour into a greased 9x12" casserole dish.
• 6 mix butter& chips and sprinkle on top of the casserole.
• 7 bake for 45 minutes in a 350f oven or until the topping is golden.