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Sunday, May 3, 2015

Sunday Chicken

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

  • Servings: 4
  • 4 boneless skinless chicken breasts
  • 1 (10 3/4 ounce) can campbell's cream of chicken and mushroom soup
  • 1/2 cup heavy cream (half and half will work if you don't have cream)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon parsley flakes
  • 1 dash cayenne pepper (more if you like some heat!)
  • salt and pepper (to taste)

Recipe

  • 1 preheat oven to 400 degrees.
  • 2 in a covered baking dish, combine all ingredients except for chicken. stir well.
  • 3 place chicken in dish. spoon some of the soup mixture over chicken breasts. cover.
  • 4 bake on 400 degrees for about 45 minutes or until tender.

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