Ingredients
- Servings: 6
- 10 ounces frozen spinach, chop & thawed
- 15 ounces kidney beans, drained
- 10 1/2 ounces cream of mushroom soup
- 1 dash black pepper
- 1 dash onion powder
- 1 dash oregano
Recipe
- 1 put all together.
- 2 mix well & heat till it boils.
- 3 take off heat & let stand covered 15 minutes before serving.
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