Tuna Salad Mold

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 cup mayonnaise
• 3 ounces cream cheese
• 1 can cream of mushroom soup
• 1 tablespoon worcestershire sauce
• 2 tablespoons lemon juice
• 1 envelope unflavored gelatin, dissolved in
• 1/4 cup cold water
• 1 cup diced celery
• 1 cup chopped nuts
• 1 (6 ounce) can tuna, drained
• 1 dash garlic salt

Recipe

• 1 mix together mayonnaise, cream cheese and mushroom soup.
• 2 microwave on medium, stirring occasionally, until melted and blended together.
• 3 add worchestershire and lemon juice.
• 4 mix celery, nuts, tuna and garlic salt.
• 5 add gelatin mixture and mix well.
• 6 fold tuna mixture into cream cheese mixture.
• 7 pour into mold and chill.