Tuna Casserole

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 lb wide egg noodles
• 6 ounces canned tuna, drained
• 1/2 cup peas
• 1 1/4 cups cream of mushroom soup
• 1 cup breadcrumbs

Recipe

• 1 preheat oven to 350°f
• 2 cook noodles in a large pan of boiling water 5-7 minutes, or until almost tender. drain and transfer to a casserole dish. stir in tuna and peas.
• 3 heat soup in a saucepan over medium heat until just heated through.
• 4 thoroughly stir into noodles mixture. top with bread crumbs and bake 15-20 minutes.