Tuna Casserole

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 cup egg noodles
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (5 ounce) can evaporated milk
• 1/3 cup finely chopped onion
• 1 (6 ounce) can solid tuna packed in water, drained and flaked
• 1 cup shredded cheddar cheese
• 1 (8 1/2 ounce) can english peas, drained
• 1/2 teaspoon pepper, according to your taste
• 1 cup goldfish crackers, crushed

Recipe

• 1 cook noodles according to package directions; drain.
• 2 stir in soup and next 6 ingredients; pour into a lightly greased 8" sq. baking dish.
• 3 bake at 350 degrees for 25 minutes.
• 4 sprinkle with crackers and bake an additional 5 minutes.
• 5 ** i usually buy the larger can of evaporated milk and just add the amount on how creamy i want the mixture to be. if you want it dryer than use the above amount if you like it creamier to just keep adding until get the consistancy you want.