Tuna Casserole

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 12 ounces egg noodles
• 12 ounces tuna, undrained
• 10 3/4 ounces cream of mushroom soup
• 1 cup milk
• 2 cups frozen peas
• 1 cup cheddar cheese, grated
• 1 cup saltine crackers, crushed
• 1/4 cup parmesan cheese, grated

Recipe

• 1 preheat oven to 350. bring 2 quarts water and 1/2 teaspoon salt to a boil over high heat.
• 2 add the noodles, stir, and cook until tender.
• 3 drain and rinse with cold water to stop the cooking.
• 4 in a casserole dish, combine tuna, soup, milk, frozen peas, cheddar cheese, and cooked noodles.
• 5 stir to combine, cover with crushed crackers and parmesan cheese.
• 6 bake until bubbly and golden brown, about 30 minutes.