Tuna Casserole

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (170 g) can canned tuna
• 2 tablespoons onions
• 1 tablespoon green pepper
• 3/4 cup cooked peas
• 1 (10 ounce) can cream of celery soup
• 1/3 cup milk
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 large potatoes
• 4 tablespoons butter or 4 tablespoons margarine
• 1/4 cup milk
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 mix all ingredients in a casserole dish.
• 2 top with whipped, creamed potatoes.
• 3 sprinkle a little paprika (approx. 1/4 tsp) and parsley on top of potatoes if desired.
• 4 brown under broiler. (i use a gas stove, so it takes approximately 15-20 minute for mine to brown).