Tuna Casserole With Cheese Swirls

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1/3 cup green pepper, chopped
• 1/3 cup onion, chopped
• 3 tablespoons shortening
• 1/4 cup bisquick baking mix
• 1 (10 1/2 ounce) can condensed cream of mushroom soup or 1 (10 1/2 ounce) can celery soup
• 1 1/2 cups milk
• 1 (6 ounce) can tuna, drained
• 1 (8 1/2 ounce) can peas, drained
• 1 tablespoon lemon juice
• 2 cups bisquick baking mix
• 1/2 cup cold water
• 3/4 cup shredded process american cheese

Recipe

• 1 heat oven to 425*.
• 2 cook and stir onion and pepper in shortening in saucepan until tender. stir in 1/4 cup baking mix. add soup; gradually stir in milk. heat to boiling over medium heat, stirring constantly. boil and stir 1 minute. stir in tuna, peas and lemon juice.
• 3 pour mixture into ungreased baking dish, 11-1/2x 7-1/2x 1 1/2". keep hot in oven while preparing biscuits.
• 4 stir 2 cups baking mix and the water to a soft dough. gently smooth dough into a ball on floured cloth-covered board. knead 5 times.
• 5 roll dough into a rectangle, 15x9 inches; sprinkle with cheese. roll up, beginning at wide side. seal well by pinching edges into dough. cut into twelve 1 1/4-inch slices. place slices cut side down on hot tuna mixture.
• 6 bake 20 to 25 minutes.