Texas Ranch Casserole

Total Time: 53 mins Preparation Time: 8 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 4 cups chopped cooked chicken
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 (15 1/4 ounce) can whole kernel corn, drained
• 1 (10 ounce) can rotel, undrained
• 1 (15 ounce) can black beans, drained
• 4 ounces cream cheese, softened
• 1 teaspoon chili powder
• 1/4 teaspoon garlic powder
• 12 (6 inch) corn tortillas, cut into strips
• 3 -4 cups shredded monterey jack cheese
• 1 large tomato, chopped
• 1/2 cup sour cream
• 1/4 cup chopped fresh cilantro

Recipe

• 1 combine first 10 ingredients in a large bowl, stir well.
• 2 place half of tortilla strips in a lightly greased 9x13 baking dish.
• 3 top with half the chicken mixture, then sprinkle with half the cheese.
• 4 repeat layers.
• 5 bake uncovered at 350 for 40-45 minutes.
• 6 serve with chopped tomato, sour cream, and cilantro.