Tomato Kadhi

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 15 large tomatoes
• 3 tablespoons vegetable oil
• 2 green chilies, slit lengthwise
• 1/2 teaspoon cumin seed
• 1/2 teaspoon fenugreek seeds
• 1/2 teaspoon mustard seeds
• 10 curry leaves
• 1 teaspoon red chili powder
• salt
• 3 cups mixed vegetables (cauliflower, carrot, green beans, baby okra)
• chopped fresh coriander leaves (to garnish)

Recipe

• 1 cut the tomatoes into quarters and boil in 3 cups of water till soft. mash well and strain through a soup sieve to make purée. add enough water to this to get a thin soup consistency. put back on the stove and bring to a boil.
• 2 while the tomato purée is boiling, heat the oil in a small pan on a medium flame add the mustard, fenugreek and cumin seeds, green chillies and curry leaves to the oil and fry till the spluttering stops.
• 3 immediately add this mix to the tomato purée and mix well. add the red chilli powder, salt and the mixed vegetables and stir. simmer and cook till vegetables are done.
• 4 garnish with chopped coriander leaves and serve with hot plain boiled rice.