Stroud's Chicken Noodle Soup

Total Time: 1 hr 10 min  Preparation Time: 1 hr 10 min

Ingredients

• Servings: 4-5
• 4 cups canned chicken broth
• 4 cups water
• 6 chicken thighs
• 3 carrots, diced
• 1/4 cup fresh parsley
• salt and pepper
• 1 dash worcestershire sauce
• 2 eggs
• 1/4 teaspoon salt
• 1 1/2 cups flour

Recipe

• 1 combine broth and water.
• 2 simmer thighs, carrots and parsley in stockpot 45-60 minutes or until meat is very tender.
• 3 remove chicken from stock.
• 4 pull meat from bones.
• 5 return to pot.
• 6 remove pot from heat.
• 7 for noodles:.
• 8 beat eggs and salt until smooth.
• 9 beat in 2/3 c flour.
• 10 continue adding flour up to a toatl of 1 and 1/2 c until a pliable dough is formed.
• 11 knead dough 5 minutes on a lightly floured board.
• 12 roll dough about 1/16th inches and use a sharp knife to cut it into 1/2 inch wide noodles 2 inches long.
• 13 return soup to stove and bring to simmer.
• 14 add noodles, salt and pepper and worcestershire sauce.
• 15 simmer 7-10 minutes or until noodles are cooked through and tender.