Stick To Ya Ribs Linebacker Soup

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 6 medium idaho potatoes
• 8 green onions
• 2 medium onions
• 1 1/2 quarts chicken broth
• 6 ounces philadelphia cream cheese
• 1 1/2 lbs polish sausage
• 1/4 teaspoon salt
• 4 drops tabasco sauce
• paprika

Recipe

• 1 peel and cube potatoes boil in salt water about 20 minutes.
• 2 chop green onions including tops.
• 3 chop the onions.
• 4 slice and cook the sausage until hot.
• 5 drain potatoes and put back in pot add all the onions and broth. bring to a boil and simmer for 45 minutes.
• 6 add cream cheese stir till blended. add pinch of salt and 4 drops of tabasco.
• 7 add sausage.
• 8 stir until hot.
• 9 sprinkle paprika on top.
• 10 serves 6-8.