Spicy Butternut Squash Soup

Total Time: 1 hr 40 mins Preparation Time: 1 hr Cook Time: 40 mins

Ingredients

• Servings: 10
• 2 tablespoons chili oil
• 1 whole onion, coarsely chopped
• 4 -6 jalapenos, minced
• 4 garlic cloves, crushed
• 1 red bell pepper, chopped
• 2 (16 ounce) cans black beans, rinsed
• 4 carrots, chopped
• 36 ounces organic vegetable stock
• 1 butternut squash, roasted and pureed
• 1 (16 ounce) can pumpkin puree
• 1 bunch cilantro, chopped
• 2 tablespoons ground cumin
• salt and pepper

Recipe

• 1 heat oil.
• 2 add onions.
• 3 cook until translucent.
• 4 add jalapenos through carrots.
• 5 cook -turning frequently- until all veggies are glossy.
• 6 add stock through cumin.
• 7 bring to boil and simmer 20 minutes.
• 8 add salt and pepper to taste.
• 9 garnish with extra chopped cilantro.