Squash Casserole

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 10 -12 yellow squash, wash and cut into 1/2 inch slices
• 1 onion, diced
• 1/2 cup butter
• 2 eggs
• 1 (5 ounce) can evaporated milk
• 1 cup cheddar cheese, shredded
• 2 cups cracker crumbs, i use 1 whole sleeve of ritz crackers
• 1 (6 ounce) can diced green chilies (optional)
• 1 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 cook squash with chopped onion until tender. drain all water off squash and add butter.
• 2 in a large mixing bowl, add eggs, salt, pepper and mix well.
• 3 then add cracker crumbs and evaporated milk until soupy.
• 4 add green chiles and then add cheddar cheese ( i leave a little to put on top) .
• 5 pour into a casserole dish that has been sprayed with pam.
• 6 bake at 350 deg for 30 min to l hour until golden in color, brown and bubbly.