Thai Pesto

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 3 1/2 ounces peanuts, unsalted, roasted in a small pan (100g)
• 2 garlic cloves, finely chopped
• 2 tablespoons ginger, fresh, peeled and finely chopped
• 2 hot peppers, green, deseeded and finely chopped
• 1 small bunch coriander, rinsed, chopped
• 1/3 cup mint, fresh, chopped
• 1/3 cup basil, fresh, rinsed and chopped
• 2 tablespoons thai fish sauce
• 2 tablespoons lime juice (pref freshly squeezed)
• 1 tablespoon sugar, brown (or palm sugar)

Recipe

• 1 put all the ingredients into a food processor.
• 2 pulse of whizz until you have a chunky green paste.
• 3 taste, and season according to your taste (salt or soy, or more of a certain herb, etc.).
• 4 serve a dollop on each serving of soup. (enough for 4).