Sultan's Tent Harira

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 5 -6 cups water
• 2 tablespoons parsley, chopped
• 2 tablespoons cilantro, chopped
• 1/2 cup onion, chopped fine
• 2 celery ribs, chopped fine
• 2 tablespoons olive oil
• 1 pinch salt
• 1/2 teaspoon ground ginger
• 1/2 teaspoon black pepper
• 1 pinch saffron
• 1 1/2 cups stewed tomatoes, pureed until smooth
• 1/2 cup cooked chickpeas
• 1/4 cup green lentil
• 1/4 cup flour, whisked with
• 1 1/2 cups water
• 1/2 cup thin egg noodles, broken into tiny pieces
• parsley, to garnish (optional)
• cilantro, to garnish (optional)

Recipe

• 1 heat the onions, celery, parsley & spices in water over med-high heat in a medium saucepan. boil 10 mins; add tomatoes, chick peas and lentils and simmer, uncovered, for 30 minutes.
• 2 add flour mixture to soup, stirring until thickened. mix in broken noodles and cook 5 more minutes. add more water, if thinner consistency is desired. serve, garnishing with parsley and cilantro, if desired. enjoy!