Sugar Snap Pea And Carrot Soup

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon butter or 1 tablespoon olive oil
• 1/2 onion, diced
• 12 ounces sugar snap peas, trimmed
• 1 carrot, sliced
• 500 ml vegetable stock
• 1/2 teaspoon salt
• 100 ml heavy cream or 100 ml non-dairy milk substitute
• 1 dash mixed italian herbs
• 1/2 teaspoon parsley, for topping (optional)

Recipe

• 1 in a medium soup pan, heat butter or olive oil and sauté onion until translucent.
• 2 add carrot and peas and sauté 1 more minute.
• 3 add vegetable stock and cook until vegetables are tender for about 10 minutes. turn off the heat.
• 4 using a hand blender or blender, purée the soup.
• 5 add cream or non-dairy milk. season with salt and italian herbs to your taste.
• 6 infuse love and serve with some parsley flakes on top (optional)!