Turnip-squash Vegetarian Budget Casserole

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 1/2 lb turnip (peeled and cubed)
• 1/2 lb butternut squash (peeled cubed and seeded)
• 1 tablespoon dried shallots (or dried onions)
• 1 cup french-fried onions, divided in half
• 1 (10 3/4 ounce) can cream of potato soup
• 12 ounces sour cream (they come in 12-oz containers)
• 6 ounces herb stuffing mix, flavor of your choice divided in half

Recipe

• 1 steam the squash and turnips with the dried shallots until somewhat tender, about 10-15 minutes.
• 2 in a large mixing bowl, mix the sour cream and cream soup together.
• 3 add the steamed veggies and mix well.
• 4 add half of the french fried onions and half the package of stuffing mix.
• 5 grease a 7x11 casserole dish with cooking spray, and pour the mixture into it.
• 6 top with the remaining stuffing mix and french-fried onions.
• 7 bake for 35-40 minutes at 350f or until browned and bubbling.
• 8 makes a great meal served with a salad and some iced tea!