Turnip Soup

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 2 cups turnips, sliced
• 1 cup potato, sliced
• 1 small onion, sliced
• 3 tablespoons butter
• 1 1/2 tablespoons flour
• 3 cups chicken stock
• 1 cup milk
• parsley (optional)
• bacon, crumpled (optional)
• crouton (optional)

Recipe

• 1 place turnips, potatoes, and onions in saucepan.
• 2 cover with small amount of water and simmer until tender; drain.
• 3 mash with potato masher.
• 4 add butter.
• 5 mix flour with 1/4 cup milk.
• 6 add to mixture and blend well.
• 7 add chicken stock.
• 8 mix thoroughly.
• 9 return to heat and bring to a boil.
• 10 remove from heat and add remaining 3/4 cup milk.
• 11 reheat to serving temperature taking care not to boil.
• 12 garnish with your choice of parsley, bacon or croutons.