Turnip, Honey & Roasted Garlic Soup

Total Time: 1 hr 45 mins Preparation Time: 30 mins Cook Time: 1 hr 15 mins

Ingredients

• 1 ounce butter
• 1 medium onion, diced
• 3 medium carrots, diced
• 2 medium potatoes, diced
• 10 1/2 ounces turnips, diced
• 1 celery rib, diced
• 3 cups chicken stock
• 6 garlic cloves, roasted in skin in the over still soft
• 4 teaspoons honey
• salt & pepper

Recipe

• 1 melt butter in pot, add onions and cook gently for 10 min without coloring.
• 2 add carrots, potatoes, turnips, celery and stock to the pot. bring to a boil, cover and simmer gently for 1 hour.
• 3 remove from stove and blend until smooth, return to the pot.
• 4 squeeze the roasted garlic from the skins, mash into a pulp and add to the soup with the honey.
• 5 season to taste and serve.