Turkey Chowder

Total Time: 1 hr 10 mins Preparation Time: 45 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 teaspoon olive oil
• 1 onion, thinly sliced
• 1/4 cup chopped green pepper
• 3 medium carrots, diced
• 3 medium potatoes, peeled & diced
• 2 stalks celery, sliced
• 1/2 teaspoon thyme
• 1/2 teaspoon basil
• 1/2 teaspoon garlic
• 1/2 teaspoon sage
• 6 cups chicken stock
• 3 cups chopped leftover turkey or 3 cups chicken
• 1 can creamed corn
• fresh parsley

Recipe

• 1 heat oil in a large soup pot.
• 2 saute onion & green pepper until onion slices are translucent.
• 3 add carrots, potatoes, celery & spices.
• 4 mix well.
• 5 add stock & simmer for 15 min until potatoes & carrots are soft.
• 6 add turkey, corn.
• 7 heat thoroughly but don't boil.
• 8 just before serving stir in parsley.
• 9 may add salt & pepper at this time to taste.