Tomato Zucchini Soup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 3
• 1 (14 1/2 ounce) can tomatoes, undrained, broken up (or use diced)
• 1 zucchini, chopped
• 1 summer squash, chopped (yellow summer squash)
• 1 small onion, diced
• 1 garlic clove, minced
• 1 teaspoon chicken bouillon granule (or one cube)
• 1 1/2 cups water
• 1 teaspoon dried basil
• 1/2 teaspoon pepper
• 2 teaspoons lemon juice
• salt (to taste)

Recipe

• 1 mix all ingredients except lemon juice and salt in a large soup pot.
• 2 bring to a boil.
• 3 reduce heat. cover and simmer 30 minutes.
• 4 stir in lemon juice.
• 5 puree half of the soup in a blender until smooth.
• 6 return puree to pot.
• 7 add salt to taste.
• 8 heat through.