open face mozzarella sandwich

Ingredients

• Servings: 4
• 4 slices italian bread
• 4 slices ripe tomato
• 4 leaves fresh basil
• 4 slices fresh mozzarella cheese
• 2 tablespoons extra virgin olive oil, divided
• 2 tablespoons balsamic vinegar, divided

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• preheat oven to 400 degrees f (200 degrees c). line a baking sheet with parchment paper. lay the 4 slices of italian bread out on the prepared baking sheet; top each piece of bread with a tomato slice, a basil leaf, and a slice of mozzarella cheese.
• bake in the preheated oven until the cheese has melted, about 7 minutes. drizzle each sandwich with 1/2 tablespoon of olive oil and balsamic vinegar.