Tomato Orange Soup

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 tablespoons unsalted butter
• 1/2 medium onion, diced
• 2 (14 1/2 ounce) cans unsalted diced tomatoes with juice
• 1 teaspoon kosher salt
• 1/2 teaspoon pepper
• 1/4 teaspoon baking soda
• 1/2 teaspoon dried thyme
• 1 cup fresh orange juice
• 1/2 cup fat-free evaporated milk

Recipe

• 1 in a saucepan, melt butter; add onion and sauté until translucent.
• 2 add tomatoes, salt, pepper, baking soda, and thyme.
• 3 bring to a boil, reduce heat and simmer uncovered about 15 minutes or until slightly thickened.
• 4 puree in a food processor or blender; strain through a sieve or food mill.
• 5 return to saucepan and stir in orange juice and cream. bring to a simmer and adjust seasonings if necessary. serve hot.
• 6 comments:.
• 7 if you can't find unsalted tomatoes, withhold salt until final tasting and adjust as preferred.