Tomato Lentil Soup

Total Time: 40 mins Cook Time: 40 mins

Ingredients

• Servings: 3
• 1 1/2 cups crushed tomatoes (1/2 a can)
• 3/4 cup dried brown lentils, rinsed
• 2 1/4 cups water
• 1 large carrot, diced
• 2 garlic cloves, diced
• salt and pepper, to taste

Recipe

• 1 rinse lentils, place in pot with water, cover and bring to a boil. leave covered and let simmer at medium-low heat for 1/2 hour.
• 2 once lentils are cooked, add crushed tomatoes, diced carrot, diced garlic, salt and pepper to the lentils.
• 3 stir well, heat over medium heat, about five minutes, stirring a couple of times. serve with fresh bread and butter, and enjoy!