Tomato And Garlic Soup

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 1 tablespoon extra virgin olive oil
• 2 large onions, finely chopped
• 4 garlic cloves, minced
• 6 cups chicken broth
• 21 ounces peeled plum tomatoes, drained, crushed
• 6 tablespoons freshly grated parmesan cheese, plus
• 2 tablespoons freshly grated parmesan cheese
• thinly sliced fresh basil, for garnish (i left this out)

Recipe

• 1 heat 2 tablespoons olive oil in a heavy large pot over medium heat.
• 2 add onions and cook, stirring occasionally, until very tender, about 25 minutes.
• 3 add minced garlic and cook, stirring, for 1 minute.
• 4 add chicken broth, tomatoes, and 6 tablespoons of grated parmesan cheese.
• 5 simmer soup uncovered 20 to 30 minutes, stirring occasionally.
• 6 season, to taste, with salt and pepper.
• 7 ladle soup into bowls.
• 8 sprinkle with thinly sliced basil and remaining parmesan.