Swiss Vegetable Bake For A Crowd

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 (26 ounce) can can campbell's cream of chicken soup (sometimes, i use cream of mushroom or cream of celery depending on my mood)
• 2/3 cup sour cream
• 1/2 teaspoon black pepper
• 2 (16 ounce) bags frozen mixed vegetables (broccoli, carrots, cauliflower, thawed (i use fresh cooked instead of frozen)
• 2 cups shredded swiss cheese
• 2 2/3 cups french's french fried onions
• 1/2 cup diced onion
• 1 cup sliced mushrooms
• 1 cup sliced celery (sauteed with the onion and mushrooms until just tender)

Recipe

• 1 preheat oven to 350.
• 2 cut up the celery, onion and mushrooms and saute until just tender.
• 3 make sure vegetables are thawed if using frozen or cook fresh ones, drain and set aside.
• 4 mix soup, sour cream, pepper, garlic powder, and onion powder in a large bowl.
• 5 stir in the vegetables, celery, onion and mushrooms,1 1/2 c cheese and 1/2 the onions.
• 6 spoon this mixture into a 3 quart shallow baking dish.
• 7 cover and bake for 30 minutes.
• 8 remove from oven and stir.
• 9 sprinkle with remaining cheese and onions.
• 10 bake uncovered5-10 minutes longer until the top cheese is melted and casserole is bubbly hot and onions are just a golden brown.
• 11 let stand 5 minutes before serving.