Suaasat -

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 1 kg reindeer meat, cubed
• 2 liters water
• 200 ml pearl barley
• 3 onions, chopped
• 300 g wild mushrooms
• 2 carrots, sliced
• 200 g cherries, dried
• 1 lemon, zest only
• 1 teaspoon rosemary, chopped
• 1 teaspoon thyme, chopped
• 1 teaspoon sage, chopped
• sea salt and black pepper

Recipe

• 1 pour the water into a large pot and add the meat (as is), the vegetables, the cherries, the mushrooms, the salt and pepper to taste and the herbs and bring to a simmer, simmering on medium heat until tender about 1 hour.
• 2 add barley and the lemon zest, check and correct the seasoning and cook until the soup is thick about 30 minutes.