Stewed Zucchini, Peppers And Tomatoes

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 tablespoons fruity olive oil
• 1 green pepper, cut into 3/4 inch squares
• 1 medium onion, chopped
• 1 medium zucchini, cut into 1/2 inch slices and cubed (about 6 ounces)
• 5 finely minced garlic cloves
• 3/4 lb tomatoes, skinned and diced or 1 lb canned tomato, drained
• 1 tablespoon minced flat leaf parsley
• salt
• pepper

Recipe

• 1 heat oil in large saucepan and saute pepper, onion, zucchini and garlic until onion is wilted.
• 2 add remaining ingredients and cook over medium heat, uncovered, about 10 to 15 minutes.
• 3 then turn up heat to reduce liquid.
• 4 stew should be thick, not soupy.
• 5 serve hot, cold, or at room temperature.