Spicy Turkey And Corn Chili

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 tablespoons vegetable oil
• 1 1/2 lbs ground turkey
• 2 medium onions, chopped
• 1 medium green bell pepper, chopped
• 3 tablespoons chili powder
• 2 teaspoons dried oregano
• 1 (16 ounce) package frozen corn
• 2 (15 ounce) cans mexican-style stewed tomatoes
• 2 (16 ounce) cans kidney beans, drained and rinsed
• 1 (14 ounce) can chicken broth
• salt and pepper

Recipe

• 1 in a large casserole, heat oil. add turkey, onions and green pepper and cook over medium high heat, stirring often, until meat is no longer pink, about 4 minutes.
• 2 add chili powder and oregano and cook for 1 minute.
• 3 add corn, tomatoes, beans, chicken broth, 1 ½ cups water and salt and pepper.
• 4 bring to a boil over high heat, reduce heat to medium, and cook, uncovered, stirring occasionally until chili thickens slightly, 8-10 minutes.