Spicy Cannellini Bean Soup

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 large yellow onion, diced
• 2 large jalapeno peppers, seeded and minced
• 1 teaspoon chopped garlic
• 1 -2 teaspoon dried aleppo pepper
• 1 (15 ounce) can cannellini beans, rinsed and drained
• 2 cups vegetable broth, divided
• grated parmesan cheese
• 1 teaspoon dried oregano

Recipe

• 1 heat oil in medium sauté pan over medium-high heat until shimmering. add onion, jalapeño and garlic; cook until golden brown, 5-7 minutes.
• 2 in a blender, combine onion mixture, aleppo pepper, beans and 1 c broth. blend until mostly smooth. transfer mixture to a large saucepan and add remaining 1 c broth. add salt and additional aleppo pepper to taste and heat through. serve garnished with cheese and a pinch of oregano.