Spicy Butternut Squash And Lentil Soup

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 large butternut squash
• 1 cup red lentil
• 1 tablespoon curry paste
• 2 teaspoons sugar
• 1 tablespoon lemon juice
• 4 cups water
• 1 flat teaspoon salt

Recipe

• 1 peel and chop squash into small cubes.
• 2 put squash and lentils into a saucpan with curry paste and fry for 2 minutes.
• 3 add sugar and water and cook for 20 minutes.
• 4 add salt and lemon juice and cook for 5 minutes.
• 5 blend until smooth and serve hot with bread.
• 6 or if you prefer put all ingredients in a slow cooker and cook until squash is soft then blend and serve.