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Tuesday, April 28, 2015

Spicy Bourbon Chili

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

  • 3 lbs ground chuck
  • 1/2 cup butter
  • 2 large bell peppers, chopped
  • 2 large onions, chopped
  • 8 medium garlic cloves, minced
  • 3 1/2 teaspoons ground oregano
  • 2 1/2 teaspoons cumin
  • 3 teaspoons salt
  • 3 tablespoons sugar
  • 1 -3 teaspoon ground red pepper
  • 1 1/4 ounces chili seasoning mix
  • 2 (14 1/2 ounce) cans diced tomatoes
  • 2 (16 ounce) cans kidney beans, drained
  • 3/4 cup desired bourbon
  • 2 (16 ounce) cans tomato sauce

Recipe

  • 1 brown ground chuck and minced garlic.
  • 2 melt butter in a large pot over medium heat. add bell peppers and onions and cook for 10 minutes.
  • 3 add the ground chuck and garlic mixture to pot. stir in remaining ingredients except bourbon and beans. use only 1 teaspoon of ground red pepper to begin with, adding more for hotter chili.
  • 4 simmer uncovered for 1 1/2 hours, stirring occasionally.
  • 5 add bourbon and kidney beans and simmer for 1/2 hour longer.

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