Spicy Bourbon Chili
Total Time: 2 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 2 hrs
Ingredients
- 3 lbs ground chuck
- 1/2 cup butter
- 2 large bell peppers, chopped
- 2 large onions, chopped
- 8 medium garlic cloves, minced
- 3 1/2 teaspoons ground oregano
- 2 1/2 teaspoons cumin
- 3 teaspoons salt
- 3 tablespoons sugar
- 1 -3 teaspoon ground red pepper
- 1 1/4 ounces chili seasoning mix
- 2 (14 1/2 ounce) cans diced tomatoes
- 2 (16 ounce) cans kidney beans, drained
- 3/4 cup desired bourbon
- 2 (16 ounce) cans tomato sauce
Recipe
- 1 brown ground chuck and minced garlic.
- 2 melt butter in a large pot over medium heat. add bell peppers and onions and cook for 10 minutes.
- 3 add the ground chuck and garlic mixture to pot. stir in remaining ingredients except bourbon and beans. use only 1 teaspoon of ground red pepper to begin with, adding more for hotter chili.
- 4 simmer uncovered for 1 1/2 hours, stirring occasionally.
- 5 add bourbon and kidney beans and simmer for 1/2 hour longer.
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