Roasted Vegetables With Fettuccine

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 lbs assorted fresh vegetables, cut into 1-inch chunks
• 1 (1 1/4 ounce) envelope lipton recipe secrets savory herb with garlic soup mix
• 3 tablespoons olive oil
• 1/2 cup light cream whipping cream or 1/2 cup heavy cream or 1/2 cup half-and-half
• 1/4 cup grated parmesan cheese
• 8 ounces fettuccine or 8 ounces linguine, cooked and drained

Recipe

• 1 preheat oven to 450.
• 2 in 13x9-inch baking or roasting pan, combine vegetables, soup mix and oil until evenly coated.
• 3 bake uncovered, stirring once, 20 minutes or until vegetables are tender.
• 4 stir in light cream and cheese until evenly coated.
• 5 toss with hot fettuccine. serve, if desired, with additional grated parmesan cheese and freshly ground black pepper.