Tarragon Chicken Casserole
Total Time: 1 hr 5 mins
Preparation Time: 5 mins
Cook Time: 1 hr
Ingredients
- Servings: 4
- 2 lbs boneless skinless chicken breasts
- 1 medium onion, sliced in rings
- 1 1/2 teaspoons tarragon
- 1/4 teaspoon poultry seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 (10 1/2 ounce) can cream of chicken soup
- 1/4 cup milk
- 1/4 cup slivered almonds (optional)
Recipe
- 1 in 13 x 9 inch baking pan, place chicken pieces.
- 2 do not overlap.
- 3 place onion rings over top.
- 4 mix seasonings with cream of chicken soup and milk and spoon over chicken.
- 5 bake, uncovered, in 375 degree oven for 40 minutes.
- 6 sprinkle chicken with almonds, if desired.
- 7 bake 10 minutes more or until chicken is tender.
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