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Tuesday, June 9, 2015

Tarragon Chicken Casserole

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

  • Servings: 4
  • 2 lbs boneless skinless chicken breasts
  • 1 medium onion, sliced in rings
  • 1 1/2 teaspoons tarragon
  • 1/4 teaspoon poultry seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1/4 cup milk
  • 1/4 cup slivered almonds (optional)

Recipe

  • 1 in 13 x 9 inch baking pan, place chicken pieces.
  • 2 do not overlap.
  • 3 place onion rings over top.
  • 4 mix seasonings with cream of chicken soup and milk and spoon over chicken.
  • 5 bake, uncovered, in 375 degree oven for 40 minutes.
  • 6 sprinkle chicken with almonds, if desired.
  • 7 bake 10 minutes more or until chicken is tender.

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